Rancho Tepúa
Comentary from our costumers
“This stuff is one of my favorite! Didn’t know they weren’t allowed to produce it for over 77 years.”
“it’s delicious in a very weird way. This is definitely in the “novel agave” category in my head as it’s soooo different. I will probably get a bottle and then it will be a slow “every once in a while” sipper…”
“Rancho Tepua Bacanora opened my eyes to the awesome things that the humble agave plant is capable of. I never felt particularly compelled to add any to my home bar. This spirit, by contrast, brims with earthy, herbaceous and aromatic flavors that I absolutely love. ”
“Delicious organic sotol notes. The bartender said that Dasylirion plant is a relative of the onion; that is now “implanted” in my mind. Charred yellow onion notes seem accurate here. More floral than Sotol dirt. Empty glass has nice cooked papaya aromas. Tasted at Hartwood in Tulum. Lot PAL20, Summer 2020, 108 liters, 47.9%. The two Sonoran Palmillas I’ve tried have been fantastic.”
“One of the better Bacanoras out there and good value – my bottle was under $60. It is a bit subtle with notes of wet wood, dragonfruit, and dry raisins. It starts a bit lactic but has a nice fruity finish. Lot 002 / 04 / 17 aged in glass for 200 days; 48.3%. ”
